Directions:
- Soak gelatin in cold water for five minutes.
- Heat cheries with sugar and reserved juice.
- Add salt and softened gelatin; mix well to dissolve gelatin.
- Add lemon juice and chill.
- When mixture begins to thicken, fold in whipped cream.
- Pour into piecrust.
- Chill in refrigerator for one hour or until filling is firm enough to cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.65 Kcal (819 kJ) | ||
| Calories from fat | 76.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 153.49mg | 6% | |
| Potassium | 100.93mg | 2% | |
| Total Carbs | 27.15g | 9% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.62 Kcal (932 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 13% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 3% | |
| Sodium | 174.64mg | 6% | |
| Potassium | 114.84mg | 2% | |
| Total Carbs | 30.89g | 9% | |
| Sugars | 16.64g | 58% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 5.3mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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