Directions:
- GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let stand 5 minutes to soften.
- Warm over low heat until gelatin has dissolved.
- Meanwhile, hull strawberries and place in food processor or blender.
- Add icing sugar and process just until pureed.
- Transfer to mixing bowl and stir in gelatin mixture. Refrigerate until mixture is consistency of raw egg whites.
- Whip cream (if using) and set aside. In large bowl, beat egg whites until soft peaks form.
- Whisk about < of beaten egg whites into strawberry mixture. Fold strawberry mixture and whipped cream into remaining beaten egg whites.
- Pour into 6-cup glass serving bowl or individual glasses and refrigerate at least 4 hours or up to days.
- Garnish with fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 2% | |
| Sodium | 69.09mg | 3% | |
| Potassium | 193.67mg | 4% | |
| Total Carbs | 24.15g | 8% | |
| Sugars | 15.74g | 63% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 50.1mg | 83% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.83 Kcal (414 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 4% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 51.9mg | 3% | |
| Potassium | 145.48mg | 4% | |
| Total Carbs | 18.14g | 8% | |
| Sugars | 11.83g | 63% | |
| Dietary Fiber | 1.29g | 7% | |
| Protein | 3.16g | 8% | |
| Vitamin C | 37.6mg | 83% | |
| Iron | 0.3mg | 2% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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