Strawberry Charlotte Recipe

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Strawberry Charlotte
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Ingredients:

Directions:

  1. Sprinkle powdered sugar evenly over the smooth side of each ladyfinger half.
  2. Line the bottom and sides of a 9-inch springform pan with ladyfingers, reserving remaining ladyfingers.
  3. Set aside.
  4. Soften gelatin in water; set aside.
  5. Combine pureed strawberries and sugar in a medium saucepan.
  6. Bring to a boil; add softened gelatin, stirring until well blended.
  7. Transfer to a large mixing bowl, and cool to room temperature.
  8. Chill until the consistency of unbeaten egg whites.
  9. Gently fold whipped cream into chilled strawberry mixture.
  10. Alternate layers of strawberry mixture and lady fingers in prepared springform pan, beginning and ending with strawberry mixture.
  11. Cover and chill thoroughly.
  12. Remove sides of springform pan, and transfer charlotte to a chilled serving platter.
  13. Garnish with strawberry halves.
  14. Slice and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.27 Kcal (767 kJ)
Calories from fat 60.09 Kcal
% Daily Value*
Total Fat 6.68g 10%
Cholesterol 65.27mg 22%
Sodium 39.45mg 2%
Potassium 110.32mg 2%
Total Carbs 28.6g 10%
Sugars 18.84g 75%
Dietary Fiber 1.11g 4%
Protein 3.21g 6%
Vitamin C 27.4mg 46%
Iron 0.9mg 5%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 185.82 Kcal (778 kJ)
Calories from fat 60.92 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 66.18mg 22%
Sodium 39.99mg 2%
Potassium 111.85mg 2%
Total Carbs 29g 10%
Sugars 19.1g 75%
Dietary Fiber 1.13g 4%
Protein 3.26g 6%
Vitamin C 27.7mg 46%
Iron 0.9mg 5%
Calcium 28.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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