Berry Gelatin Ring Recipe

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Berry Gelatin Ring
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Ingredients
9
Count
Nutrition
119
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in water. Add the cranberry sauce, pineapple, wine and walnuts. Chill until partially set, about 2 hours.
  2. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small bowl, combine the cream cheese, mayonnaise and orange peel. Serve with the salad. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.94 Kcal (498 kJ)
Calories from fat 84.63 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 6.79mg 2%
Sodium 69.84mg 3%
Potassium 56.81mg 1%
Total Carbs 4.96g 2%
Sugars 4.11g 16%
Dietary Fiber 0.42g 2%
Protein 1.88g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 118.47 Kcal (496 kJ)
Calories from fat 84.3 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 6.76mg 2%
Sodium 69.56mg 3%
Potassium 56.59mg 1%
Total Carbs 4.94g 2%
Sugars 4.09g 16%
Dietary Fiber 0.42g 2%
Protein 1.87g 4%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 15.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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