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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Cranberries give extra holiday appeal to this gelatin salad sent in by Elise Spring of Bellevue, Ohio. A co-worker always shares this festive fruit ring with us at staff potlucks, she relates. Ingredients:
1 package (6 ounces) raspberry gelatin |
2 cups boiling water |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (8 ounces) crushed pineapple, undrained |
1/2 cup red wine or grape juice |
1/3 cup chopped walnuts |
1 package (8 ounces) cream cheese, softened |
1/4 cup mayonnaise |
1 teaspoon grated orange peel |
Directions:
1. In a large bowl, dissolve gelatin in water. Add the cranberry sauce, pineapple, wine and walnuts. Chill until partially set, about 2 hours.
2. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set. Unmold onto a serving plate. In a small bowl, combine the cream cheese, mayonnaise and orange peel. Serve with the salad. Yield: 8 servings.
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