Directions:
- Preheat oven to 350 degrees F.
- In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.
- In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.82 Kcal (1829 kJ) | ||
| Calories from fat | 126.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 22% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 47.48mg | 2% | |
| Potassium | 140.39mg | 3% | |
| Total Carbs | 76.26g | 25% | |
| Sugars | 47.52g | 190% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.98g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.8 Kcal (757 kJ) | ||
| Calories from fat | 52.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 22% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 10% | |
| Sodium | 19.65mg | 2% | |
| Potassium | 58.11mg | 3% | |
| Total Carbs | 31.56g | 25% | |
| Sugars | 19.67g | 190% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 2.06g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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