Directions:
- Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.
- Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.37 Kcal (3648 kJ) | ||
| Calories from fat | 353.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 11.95mg | 0% | |
| Potassium | 516.9mg | 11% | |
| Total Carbs | 124.74g | 42% | |
| Sugars | 79g | 316% | |
| Dietary Fiber | 13.71g | 55% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.6mg | 26% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 277.07 Kcal (1160 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 60% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 16% | |
| Sodium | 3.8mg | 0% | |
| Potassium | 164.36mg | 11% | |
| Total Carbs | 39.66g | 42% | |
| Sugars | 25.12g | 316% | |
| Dietary Fiber | 4.36g | 55% | |
| Protein | 4.01g | 25% | |
| Vitamin C | 7mg | 37% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.5mg | 26% | |
| Calcium | 29.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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