Directions:
- Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.
- Combine flour, baking powder, and salt; mix well. Add flour mixture to sugar mixture, and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10- x 6- x 2- inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350° for 1 hour.
- Note: If substituting frozen berries for fresh, thaw and drain berries, reserving juice. Combine juice and water to yield 1 cup; bring mixture to a boil. Substitute mixture for 1 cup boiling water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.57 Kcal (1062 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 206.46mg | 9% | |
| Potassium | 295.96mg | 6% | |
| Total Carbs | 46.85g | 16% | |
| Sugars | 25.42g | 102% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 123.58 Kcal (517 kJ) | ||
| Calories from fat | 26.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 9% | |
|---|---|---|---|
| Cholesterol | 7.64mg | 5% | |
| Sodium | 100.63mg | 9% | |
| Potassium | 144.25mg | 6% | |
| Total Carbs | 22.83g | 16% | |
| Sugars | 12.39g | 102% | |
| Dietary Fiber | 2.65g | 22% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 9.8mg | 34% | |
| Iron | 0.6mg | 7% | |
| Calcium | 47.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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