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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Fresh peaches and berries shine in this pretty, refreshing sauce. Itâs terrific on ice cream, but also adds a sweet and tangy touch to pancakes, waffles or French toast at brunch. âSandra Gould, Verndale, Minnesota Ingredients:
2 cups fresh or frozen sliced peeled peaches |
1/2 cup fresh or frozen blueberries |
6 fresh or frozen pitted dark sweet cherries, halved |
1 cup plus 1 tablespoon orange juice, divided |
1/3 cup sugar |
1 tablespoon cornstarch |
vanilla ice cream |
Directions:
1. In a large saucepan, combine the peaches, blueberries, cherries, 1 cup orange juice and sugar; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until peaches are tender.
2. Combine cornstarch and remaining orange juice until smooth; stir into hot fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Serve with ice cream. Yield: 2 cups.
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