Berry Cheesecake Muffins Recipe

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Ingredients:

Serving

berry cheesecake muffins
1/3 cups butter softened
3/4 cup sugar
2 eggs
1 1/2 cup flour
1 1/2 tsp baking powder
1 tsp cinnamon
1/3 cup milk
cream cheese filling
2 packages (3 oz each) cream cheese softened
1/2 cup sugar
1 egg
3/4 fresh blueberries
3/4 fresh raspberries or more blueberries if you like
topping
1/4 cup flour
2 tbsp brown sugar
1/2 tsp cinnamon
1 tbsp cold butter

Directions:

In large mixing bowl, cream butter and sugar. Add eggs and beat well. Combine the flour and baking powder and cinnamon; *** to creamed mix alternating with the milk. Fill the greased or paper lined muffin cups half fill.
For fillinf, in a small bowl, beat creamed cheese, sugar and egg until smooth. Fold in the berries. Drop a rounded tablespoonful into the center of the each muffin. For topping combine the flour, brown sugar and cinnamon into a small bowl. Cut in butter until crumbly. Sprinkle over the batter. Bake at 375 for 25-30 minutes. Cool for 5 minutes before removing from pans. Refrigerate leftovers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.67 Kcal (1179 kJ)
Calories from fat	118.9 Kcal
		% Daily Value*
Total Fat	13.21g	20%
Cholesterol	62.22mg	21%
Sodium	522.24mg	22%
Potassium	143.93mg	3%
Total Carbs	37.03g	12%
Sugars	14.3g	57%
Dietary Fiber	2.61g	10%
Protein	4.77g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	353.64 Kcal (1481 kJ)
Calories from fat	149.29 Kcal
		% Daily Value*
Total Fat	16.59g	20%
Cholesterol	78.12mg	21%
Sodium	655.69mg	22%
Potassium	180.71mg	3%
Total Carbs	46.49g	12%
Sugars	17.96g	57%
Dietary Fiber	3.28g	10%
Protein	5.98g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.1mg	9%
Calcium	147.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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