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Chilled Raspberry Cheesecake Recipe

Chilled Raspberry Cheesecake Recipe

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Ingredients:

Serving

3/4 cup crushed vanilla wafers (about 25 wafers)
3 tbsp confectioners' sugar
3 tbsp baking cocoa
3 tbsp butter, melted
1 cup fresh or frozen raspberries, thawed
1-1/2 tsp unflavored gelatin
1/2 cup cold water
1 package (8 oz) cream cheese, softened
1/4 cup sugar
1/2 tsp vanilla extract

Directions:

In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in butter. Press onto the bottom and 1 in. up the sides of a 6-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
Puree raspberries in a blender or food processor; strain and discard seeds. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in raspberry puree and gelatin mixture. Pour into crust. Cover and refrigerate for several hours or overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Refrigerate leftovers. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.21 Kcal (1458 kJ)
Calories from fat	130.57 Kcal
		% Daily Value*
Total Fat	14.51g	22%
Cholesterol	38.34mg	13%
Sodium	83.78mg	3%
Potassium	99.29mg	2%
Total Carbs	52.41g	17%
Sugars	37.96g	152%
Dietary Fiber	6.69g	27%
Protein	3.05g	6%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	4%
Iron	2mg	11%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	221.88 Kcal (929 kJ)
Calories from fat	83.2 Kcal
		% Daily Value*
Total Fat	9.24g	22%
Cholesterol	24.43mg	13%
Sodium	53.38mg	3%
Potassium	63.27mg	2%
Total Carbs	33.39g	17%
Sugars	24.19g	152%
Dietary Fiber	4.26g	27%
Protein	1.95g	6%
Vitamin C	6.8mg	18%
Vitamin A	0.1mg	4%
Iron	1.3mg	11%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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