Bread and Butter Pudding Recipe

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Bread and Butter Pudding
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Ingredients
6
Count
Nutrition
182
Calories
Total time
50
Minutes
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Ingredients:

  • 3 slices bread or 3 slices buns
  • 2 cups milk (low- fat if possible)
  • 2 eggs
  • 3 tbsp sugar
  • 3 tbsp sultanas or 3 tbsp raisins
  • 1 tsp cinnamon

Directions:

  1. Spread the bread with margarine and cut into small.
  2. Squares, then place into an ovenproof dish.
  3. Beat eggs and milk together. Add sugar, cinnamon.
  4. And sultanas and pour mixture over bread.
  5. Bake at 180°C for 30 – 40 minutes until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.78 Kcal (761 kJ)
Calories from fat 23.64 Kcal
% Daily Value*
Total Fat 2.63g 4%
Cholesterol 84.29mg 28%
Sodium 183.81mg 8%
Potassium 251.05mg 5%
Total Carbs 29.88g 10%
Sugars 20.51g 82%
Dietary Fiber 2.57g 10%
Protein 9.2g 18%
Iron 1.5mg 9%
Calcium 312mg 31%
Amount Per 100 g
Calories 99.2 Kcal (415 kJ)
Calories from fat 12.9 Kcal
% Daily Value*
Total Fat 1.43g 4%
Cholesterol 46mg 28%
Sodium 100.31mg 8%
Potassium 137mg 5%
Total Carbs 16.31g 10%
Sugars 11.19g 82%
Dietary Fiber 1.4g 10%
Protein 5.02g 18%
Iron 0.8mg 9%
Calcium 170.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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