Directions:
- Preheat the oven to 350 degrees. Spray and dust a 9x5 loaf pan with powdered sugar.
- Combine the milk, egg, and bananas, stirring well to mix.
- Blend in the muffin mixes, stirring just until combined.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Cool 10 minutes and turn from the pan. Cool completely and glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.53mg | 14% | |
| Sodium | 29.05mg | 1% | |
| Potassium | 264.33mg | 6% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 77.86 Kcal (326 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 14% | |
| Sodium | 29.68mg | 1% | |
| Potassium | 270.07mg | 6% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 8.46g | 33% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 5.2mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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