Directions:
- Wash blueberries, drain and blot dry.
- Prepare strawberries and nectarines as indicated, cutting them into pieces comparable in size to the blueberries.
- Place the fruit in a bowl, add sugar, tapioca, lemon juice and amaretto and toss until the fruit is well coated.
- Grease a shallow 2 quart baking dish, add the fruit mixture and spread evenly.
- Preheat your oven to 350°.
- Combine the crushed amaretti cookies, flour, sugar, cinnamon, nutmeg and butter in a small bowl.
- Cut in butter with a fork or pastry blender until crumbly and well mixed.
- Sprinkle evenly over top of the fruit and bake at 350° for about 45 to 50 minutes or until juices begin to form slow-bursting bubbles.
- Allow to cool before serving.
- Top with a dollop of amaretto-spiked sour cream if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.33 Kcal (4603 kJ) | ||
| Calories from fat | 833.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.61g | 142% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 120.44mg | 5% | |
| Potassium | 474.7mg | 10% | |
| Total Carbs | 66.68g | 22% | |
| Sugars | 39.71g | 159% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 5.14g | 10% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 202.43 Kcal (848 kJ) | ||
| Calories from fat | 153.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 142% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 81% | |
| Sodium | 22.18mg | 5% | |
| Potassium | 87.41mg | 10% | |
| Total Carbs | 12.28g | 22% | |
| Sugars | 7.31g | 159% | |
| Dietary Fiber | 1.41g | 31% | |
| Protein | 0.95g | 10% | |
| Vitamin C | 16mg | 145% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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