Directions:
- Preheat oven to 350ºF.
- Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- Combine flour, baking powder, cinnamon and nutmeg in a small mixing bowl; set aside.
- Using an electric mixer, beat butter or margarine with sugar in a medium mixing bowl until light and fluffy.
- Add egg; mix well.
- Break up cranberry sauce with a fork and add to the butter mixture.
- Add nuts.
- Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist.
- Spread batter evenly into prepared loaf pan.
- Bake until golden brown and a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes.
- If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.71 Kcal (4039 kJ) | ||
| Calories from fat | 522.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.01g | 89% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1690.06mg | 70% | |
| Potassium | 588.68mg | 13% | |
| Total Carbs | 98.15g | 33% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 18.72g | 37% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 296.24 Kcal (1240 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 89% | |
|---|---|---|---|
| Cholesterol | 31.3mg | 34% | |
| Sodium | 518.98mg | 70% | |
| Potassium | 180.77mg | 13% | |
| Total Carbs | 30.14g | 33% | |
| Sugars | 5.73g | 75% | |
| Dietary Fiber | 3.35g | 44% | |
| Protein | 5.75g | 37% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 34% | |
| Calcium | 113.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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