Directions:
- Bring the cream to a boil and immediately submerge the mint leaves. Cover and remove from heat to steep for 30 minutes.
- Cool, discard the mint leaves and set aside.
- Bring 2 cups of strawberries to a light boil with the remaining ingredients (Zinfandel, peppercorns, fennel seeds, cardamom and sugar). Simmer for 30 minutes.
- Cool and discard the spices.
- Slice the remainder of the strawberries and divide into 6 martini glasses.
- Pour minted creme over strawberries, dividing evenly. Garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 67.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.45g | 11% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 12.89mg | 1% | |
| Potassium | 249.94mg | 5% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 8.99g | 36% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 64mg | 107% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 78.1mg | 434% | |
| Calcium | 59.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 42.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 11% | |
|---|---|---|---|
| Cholesterol | 17.31mg | 9% | |
| Sodium | 8.15mg | 1% | |
| Potassium | 157.93mg | 5% | |
| Total Carbs | 9.33g | 5% | |
| Sugars | 5.68g | 36% | |
| Dietary Fiber | 2.19g | 14% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 40.4mg | 107% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 49.4mg | 434% | |
| Calcium | 37.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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