Directions:
- Place the first five ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes.
- In a small saucepan, heat milk. Strain tea into a heat-proof pitcher; stir in milk and vanilla.
- In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.3 Kcal (366 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 42.4mg | 2% | |
| Potassium | 197.98mg | 4% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 33.88 Kcal (142 kJ) | ||
| Calories from fat | 12.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 6% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 5% | |
| Sodium | 16.46mg | 2% | |
| Potassium | 76.84mg | 4% | |
| Total Carbs | 3.66g | 3% | |
| Sugars | 3.3g | 34% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 48.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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