Directions:
- Start with the chocolate sauce.
- Put all ingredients into a heavy-bottomed sauce pan and bring to a boil, stirring constantly with a wooden spoon.
- Reduce heat to low and stir until sauce thickens enough to coat the back of a spoon (10-15 minutes).
- To make the glaze, bring the heavy cream to a boil in a small saucepan.
- Remove from heat and slowly add the chocolate, stirring with a wooden spoon.
- Continuing to stir gently, slowly add the butter piece by piece.
- Once the butter is incorporated, add the chocolate sauce. Stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.88 Kcal (360 kJ) | ||
| Calories from fat | 35.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 2% | |
| Sodium | 15.61mg | 1% | |
| Potassium | 14.99mg | 0% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 10.33g | 41% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.72g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 91.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 6% | |
|---|---|---|---|
| Cholesterol | 14.91mg | 2% | |
| Sodium | 40.42mg | 1% | |
| Potassium | 38.82mg | 0% | |
| Total Carbs | 33.24g | 4% | |
| Sugars | 26.76g | 41% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 1.86g | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 37mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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