Berries with Italian Custard (Sandra Lee) Recipe

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Berries with Italian Custard (Sandra Lee)
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Ingredients:

  • 1/2 pint blueberries
  • 1/2 pint raspberries
  • 1/4 cup port
  • 1/4 cup plus 1 tbsp sugar
  • 4 large egg yolks

Directions:

  1. Cook's Note: For a nonalcoholic version, substitute the port with 1/4 cup white grape juice mixed with 1/2 teaspoon vanilla extract.
  2. In a medium bowl, combine the berries with 1 tablespoon port and 1 tablespoon sugar. Allow to sit and macerate while you prepare the zabaione.
  3. Bring a small pot of water to a boil over medium heat. In a bowl that will fit over the top of the pot, beat the egg yolks with the remaining 1/4 cup sugar with an electric hand mixer until pale. Place the bowl over simmering water and, with the beater running slowly, drizzle in the remaining 3 tablespoons port. Continue to beat until the mixture becomes very thick and has doubled in volume, 5 to 10 minutes. Remove from the heat.
  4. Divide half the berries among 4 serving glasses. Top each with a generous dollop of zabaione, garnish with the remaining berries and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.08 Kcal (716 kJ)
Calories from fat 69.3 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 196.15mg 65%
Sodium 115.96mg 5%
Potassium 167.75mg 4%
Total Carbs 17.94g 6%
Sugars 12.69g 51%
Dietary Fiber 3.47g 14%
Protein 9.24g 18%
Vitamin C 13.8mg 23%
Iron 1.4mg 8%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 120.7 Kcal (505 kJ)
Calories from fat 48.89 Kcal
% Daily Value*
Total Fat 5.43g 12%
Cholesterol 138.38mg 65%
Sodium 81.81mg 5%
Potassium 118.34mg 4%
Total Carbs 12.66g 6%
Sugars 8.95g 51%
Dietary Fiber 2.45g 14%
Protein 6.52g 18%
Vitamin C 9.8mg 23%
Iron 1mg 8%
Calcium 66.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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