Directions:
- Spoon 1/4 cup of the whipped topping into each of eight dessert dishes.
- Using back of spoon, spread whipped topping onto bottom and up side of each dish.
- Fill evenly with berries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.74 Kcal (573 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 11.5mg | 0% | |
| Potassium | 97.8mg | 2% | |
| Total Carbs | 13.62g | 5% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 19.2mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.81 Kcal (598 kJ) | ||
| Calories from fat | 88.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 11% | |
| Sodium | 12.01mg | 0% | |
| Potassium | 102.14mg | 2% | |
| Total Carbs | 14.23g | 5% | |
| Sugars | 10.56g | 40% | |
| Dietary Fiber | 2.18g | 8% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 20.1mg | 32% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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