Summer Berries on a Cloud of Chantilly Cream Recipe

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Summer Berries on a Cloud of Chantilly Cream
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Ingredients:

Directions:

  1. In a chilled bowl with chilled beaters, beat whipping cream until it begins to thicken.
  2. Add the liqueur, icing sugar, and extract, whipping constantly until soft peaks form. Do not over-beat. Refrigerate until ready to serve.
  3. Right before serving, alternately layer the fresh berries with the Chantilly cream, and the cake cubes (if using) in dessert glasses or a trifle dish.
  4. Top with a dollop of whipped cream and a berry.
  5. Garnish with your choice of chocolate or lemon curls, sliced almonds or pink rose petals, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.9 Kcal (2231 kJ)
Calories from fat 191.36 Kcal
% Daily Value*
Total Fat 21.26g 33%
Cholesterol 167.16mg 56%
Sodium 181.88mg 8%
Potassium 280.67mg 6%
Total Carbs 79.63g 27%
Sugars 36.59g 146%
Dietary Fiber 2.7g 11%
Protein 7.21g 14%
Vitamin C 52.9mg 88%
Iron 2.8mg 15%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 202.41 Kcal (847 kJ)
Calories from fat 72.68 Kcal
% Daily Value*
Total Fat 8.08g 33%
Cholesterol 63.49mg 56%
Sodium 69.08mg 8%
Potassium 106.61mg 6%
Total Carbs 30.25g 27%
Sugars 13.9g 146%
Dietary Fiber 1.02g 11%
Protein 2.74g 14%
Vitamin C 20.1mg 88%
Iron 1mg 15%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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