Directions:
- Layer the strawberries and blueberries in 6 individual serving dishes.
- Using an electric beater, whip together the ricotta cheese, milk, sugar and wine. Spoon a portion of the cream over each fruit serving, top with toasted hazelnuts, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.55 Kcal (672 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 80.37mg | 3% | |
| Potassium | 163.3mg | 3% | |
| Total Carbs | 26.24g | 9% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6g | 12% | |
| Vitamin C | 30mg | 50% | |
| Iron | 0.7mg | 4% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.12 Kcal (444 kJ) | ||
| Calories from fat | 26.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 7% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 4% | |
| Sodium | 53.12mg | 3% | |
| Potassium | 107.94mg | 3% | |
| Total Carbs | 17.34g | 9% | |
| Sugars | 13.66g | 83% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 3.97g | 12% | |
| Vitamin C | 19.8mg | 50% | |
| Iron | 0.5mg | 4% | |
| Calcium | 86.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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