Mascarpone Cream and Berries Recipe

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Mascarpone Cream and Berries
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Ingredients
4
Count
Nutrition
378
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup heavy cream
  • 1/2 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. In a large bowl, whisk the mascarpone, heavy cream, confectioners' sugar, and vanilla until smoothly blended.
  2. Using half of the mascarpone cream, divide it evenly among 4 dishes or goblets. Place a layer of your favorite berries or coulis over, and spoon the remaining mascarpone over. Top with a few more berries or coulis.
  3. Cover and refrigerate for 1 hour or as long as overnight. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.91 Kcal (1582 kJ)
Calories from fat 233.66 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 72.15mg 24%
Sodium 27.07mg 1%
Potassium 13.4mg 0%
Total Carbs 30.73g 10%
Sugars 29.12g 116%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Calcium 74.5mg 7%
Amount Per 100 g
Calories 369.32 Kcal (1546 kJ)
Calories from fat 228.35 Kcal
% Daily Value*
Total Fat 25.37g 40%
Cholesterol 70.51mg 24%
Sodium 26.45mg 1%
Potassium 13.09mg 0%
Total Carbs 30.03g 10%
Sugars 28.46g 116%
Protein 1.4g 3%
Vitamin C 0.1mg 0%
Calcium 72.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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