Directions:
- For Crust: combine graham cracker crumbs, sugar and butter.
- Press firmly into bottom of 13-by-9-inch pan.
- Chill 15 minutes.
- For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
- Fold in 1 1/2 cups thawed whipped topping.
- Spread mixture over prepared crust.
- Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
- Pour over cream cheese layer.
- Chill several hours or overnight.
- Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
- Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.16 Kcal (444 kJ) | ||
| Calories from fat | 37.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 112.42mg | 5% | |
| Potassium | 60.35mg | 1% | |
| Total Carbs | 15.37g | 5% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.95g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 61.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 6% | |
|---|---|---|---|
| Cholesterol | 14.35mg | 3% | |
| Sodium | 184.41mg | 5% | |
| Potassium | 99mg | 1% | |
| Total Carbs | 25.21g | 5% | |
| Sugars | 11.48g | 28% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 3.2g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 78.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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