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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 15 |
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Berry Delightful!!! Cooking time is refrigeration time. Ingredients:
1 1/2 cups graham cracker crumbs |
1/2 cup sugar, divided |
1/2 cup butter or 1/2 cup margarine, melted |
1 (8 ounce) package cream cheese, softened |
2 tablespoons milk |
8 ounces whipped topping, divided |
4 cups strawberries, halved |
3 1/2 cups cold milk |
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix (4-serving size) |
Directions:
1. Mix crumbs, 1/4 cup of the sugar and butter in 13 x 9-inch pan.
2. Press firmly into bottom of pan.
3. Refrigerate.
4. Beat cream cheese, remaining 1/4 cup sugar and 2 tablespoons milk in large bowl with wire whisk until smooth.
5. Stir in 1/2 of the whipped topping.
6. Spread over crust.
7. Top with strawberry halves.
8. Pour 3 1/2 cups milk into large bowl.
9. Add pudding mixes.
10. Beat with wire whisk 2 minutes.
11. Pour over strawberries.
12. Refrigerate 4 hours or until set.
13. Just before serving, spread remaining whipped topping over pudding.
14. Garnish with additional strawberries and fresh mint.
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