Directions:
- For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
- For filling:.
- Brown beef and onions. Drain.
- Add cabbage and seasonings to beef and saute until tender.
- Add tomato sauce and tomato paste and simmer 10 minutes.
- Divide dough into 8 small dough balls.
- Take one dough ball and roll out onto a lightly floured surface.
- Place a generous 1/2 cup of mixture down the center of the rolled out dough.
- Fold over and pinch edges to seal, use fork to press around sealed edges.
- Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.24 Kcal (960 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 668.62mg | 28% | |
| Potassium | 441.42mg | 9% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 19.05g | 38% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 1.7mg | 9% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 22% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 22% | |
| Sodium | 394.99mg | 28% | |
| Potassium | 260.77mg | 9% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 1.52g | 10% | |
| Dietary Fiber | 1.2g | 8% | |
| Protein | 11.25g | 38% | |
| Vitamin C | 13.3mg | 38% | |
| Iron | 1mg | 9% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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