Directions:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
- Powder and garlic. Pour over wings.
- Close bag, and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15x10x1 baking pan.
- Bake, uncovered, in a 450 oven, for 10 minutes.
- Brush with reserved marinade (discard remaining marinade).
- Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
- Serve with Swamp Dip.
- Swamp Dip:.
- In a small bowl stir together sour cream and coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with Bat Wings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 965.71 Kcal (4043 kJ) | ||
| Calories from fat | 532.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 571.91mg | 191% | |
| Sodium | 3217.52mg | 134% | |
| Potassium | 885.13mg | 19% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 91.69g | 183% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.3mg | 51% | |
| Calcium | 132.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 207.61 Kcal (869 kJ) | ||
| Calories from fat | 114.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.73g | 91% | |
|---|---|---|---|
| Cholesterol | 122.95mg | 191% | |
| Sodium | 691.72mg | 134% | |
| Potassium | 190.29mg | 19% | |
| Total Carbs | 3.1g | 5% | |
| Sugars | 1.99g | 37% | |
| Dietary Fiber | 1.02g | 19% | |
| Protein | 19.71g | 183% | |
| Iron | 2mg | 51% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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