Orange Buttermilk Pancakes Recipe

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Orange Buttermilk Pancakes
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Ingredients
9
Count
Nutrition
1702
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. In a large bowl combine flour and other dry ingredients including orange peel.
  2. In a medium bowl combine remaining ingredients.
  3. Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
  4. For each pancake pour about 1/4 cup batter onto griddle.
  5. Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1702.42 Kcal (7128 kJ)
Calories from fat 375.86 Kcal
% Daily Value*
Total Fat 41.76g 64%
Cholesterol 190.63mg 64%
Sodium 1504.68mg 63%
Potassium 2713.63mg 58%
Total Carbs 283.29g 94%
Sugars 55.61g 222%
Dietary Fiber 9.18g 37%
Protein 43.76g 88%
Vitamin C 129.4mg 216%
Iron 4.9mg 27%
Calcium 1033.5mg 103%
Amount Per 100 g
Calories 190.97 Kcal (800 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 64%
Cholesterol 21.38mg 64%
Sodium 168.79mg 63%
Potassium 304.4mg 58%
Total Carbs 31.78g 94%
Sugars 6.24g 222%
Dietary Fiber 1.03g 37%
Protein 4.91g 88%
Vitamin C 14.5mg 216%
Iron 0.6mg 27%
Calcium 115.9mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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