Bermuda Macaroni & Cheese Recipe

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Ingredients:

Serving

500 g cooked macaroni , al dente
1 onion, chopped
1 green pepper, chopped
2 celery ribs, chopped
1 tsp oregano
2 tsp fresh thyme
1/2 tsp seasoning salt
1/4 tsp pepper (to taste)
1 tbsp worcestershire sauce
1 (10 1/2 oz) can cheddar cheese soup
1 (10 1/2 oz) can cream of mushroom soup
1 (28 oz) can stewed tomatoes
1 1/2 cups shredded cheddar cheese , reserve 1/2 cup for topping

Directions:

Saute vegetables and herbs in a small amount of oil until vegetables are soft and fragrant. Add remaining ingredients except the reserved cheddar cheese. Heat until cheese melts. Stir in cooked macaroni. Pour into an oven proof dish. Sprinkle reserved cheese on top. Bake 350 degrees 30 - 45 minutes until hot and bubbly.
This dish can be made in advanced and refrigerated before baking.
Cream of celery soup may be used instead of mushroom soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.67 Kcal (916 kJ)
Calories from fat	82.42 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	26.52mg	9%
Sodium	380.95mg	16%
Potassium	174.59mg	4%
Total Carbs	23.34g	8%
Sugars	2.51g	10%
Dietary Fiber	2.31g	9%
Protein	10.63g	21%
Vitamin C	14.2mg	24%
Iron	1.1mg	6%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	150.39 Kcal (630 kJ)
Calories from fat	56.69 Kcal
		% Daily Value*
Total Fat	6.3g	14%
Cholesterol	18.24mg	9%
Sodium	262mg	16%
Potassium	120.07mg	4%
Total Carbs	16.05g	8%
Sugars	1.72g	10%
Dietary Fiber	1.59g	9%
Protein	7.31g	21%
Vitamin C	9.8mg	24%
Iron	0.8mg	6%
Calcium	140.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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