Directions:
- Boil beef stock in a heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Set aside.
- Season beef with salt and pepper. Melt butter in a heavy large skillet over high heat. Add beef and saute to desired doneness, about 4 minutes for medium. Transfer to a bowl.
- Heat oil in a heavy large deep skillet over high heat. Add onion, bell peppers and pickles and saute 3 minutes. Remove skillet from heat. Add brandy and ignite with a match. When flames subside, return skillet to heat. Add reduced stock, cream and paprika. Simmer until reduced to sauce consistency, stirring occasionally, 15 minutes.
- Meanwhile, cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain thoroughly.
- Add beef, lemon juice and hot pepper sauce to cream sauce. Season with salt and pepper. Stir until heated.
- Divide fettuccine among plates. Spoon beef and sauce over. Garnish with sour cream and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.68 Kcal (4349 kJ) | ||
| Calories from fat | 505.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.17g | 86% | |
|---|---|---|---|
| Cholesterol | 258.18mg | 86% | |
| Sodium | 542.8mg | 23% | |
| Potassium | 788.43mg | 17% | |
| Total Carbs | 79.79g | 27% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 48.36g | 97% | |
| Vitamin C | 36mg | 60% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 18.8mg | 104% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.93 Kcal (879 kJ) | ||
| Calories from fat | 102.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 86% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 86% | |
| Sodium | 109.71mg | 23% | |
| Potassium | 159.35mg | 17% | |
| Total Carbs | 16.13g | 27% | |
| Sugars | 1.19g | 23% | |
| Dietary Fiber | 0.89g | 18% | |
| Protein | 9.77g | 97% | |
| Vitamin C | 7.3mg | 60% | |
| Vitamin A | 0.2mg | 29% | |
| Iron | 3.8mg | 104% | |
| Calcium | 20.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yogurt Beef Filet
Filet of beef, cubed, Butter, Potatoes, cubed and 11 more.. -
Colin's Turkey Casserole
Butter, Vegetable oil, Onion, sliced and 12 more.. -
Italian Tomato Soup a La Mama
Butter or 30 g margarine, Onion, peeled and chopped and 10 more.. -
Chicken Jambalaya I
Butter, Chopped celery, Chopped onion and 10 more.. -
Veggie Cheddar Scrambled Eggs
Butter, Sliced fresh mushrooms and 8 more.. -
Chicken Tortilla Soup
Butter, Garlic, minced, Onion, finely chopped and 15 more.. -
Boneless Chicken Thighs With Green Olives and Lemon (Light)
Boneless skinless chicken thighs, All-purpose flour and 15 more.. -
Ancho Chile Con Carne
Boneless beef chuck roast, Beef stock , kitchen basic and 10 more.. -
Cajun-Style Chicken Gumbo
Boneless skinless chicken breast, Dried thyme leaves and 13 more.. -
Spanish Potato and Egg Frittata
Oil, Butter, Russet potato, peeled and thinly sliced and 9 more.. -
Chicken with Cashews
Skinless, boneless chicken breast halves - cut into strips and 9 more.. -
Jambalaya Spaghetti
Spaghetti, Boneless skinless chicken breast half and 14 more.. -
Ensalada Rusa Potato Salad
Potatoes, Carrot, diced, Shelled, green peas, Green beans and 11 more.. -
Sopa Paraguaya (Paraguayan Cornbread)
Parmesan cheese, grated, Butter, Vegetable oil and 11 more.. -
Paraguayan Corn Bread
Fresh parmesan cheese, grated, Butter, Vegetable oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
