Ingredients:
- 4 mushrooms, chopped (0r traditionally you should use dried tree ears, soaked for 20 minutes, drained and stemed)
Directions:
- Mix pork with the soy sauce and rest.
- Put 6 tbsp of oil in a skillet and heat to very hot.
- Pour in the eggsand stir fry until set.
- Remove eggs to a platter and cut into thin strips.
- Add remaining oil to pan, heat.
- Add pork, mushrooms, scallions (or shallot or green onion).
- Stir fry until pork is cooked.
- Add egg and sugar mix well, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.75 Kcal (1858 kJ) | ||
| Calories from fat | 355.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 278.97mg | 93% | |
| Sodium | 385.18mg | 16% | |
| Potassium | 354.3mg | 8% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.69 Kcal (1012 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 61% | |
|---|---|---|---|
| Cholesterol | 151.94mg | 93% | |
| Sodium | 209.79mg | 16% | |
| Potassium | 192.97mg | 8% | |
| Total Carbs | 1.26g | 1% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 11.8g | 43% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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