Directions:
- Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.
- Toss hot with cooked linguine.
- Sprinkle with Asiago& parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.29 Kcal (3032 kJ) | ||
| Calories from fat | 202.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 1187.37mg | 49% | |
| Potassium | 6284.58mg | 134% | |
| Total Carbs | 51.69g | 17% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 22.67g | 91% | |
| Protein | 41.87g | 84% | |
| Vitamin C | 386.8mg | 645% | |
| Iron | 32.2mg | 179% | |
| Calcium | 1042.1mg | 104% | |
| Amount Per 100 g | |||
| Calories | 56.38 Kcal (236 kJ) | ||
| Calories from fat | 15.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 35% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 12% | |
| Sodium | 92.43mg | 49% | |
| Potassium | 489.21mg | 134% | |
| Total Carbs | 4.02g | 17% | |
| Sugars | 0.38g | 20% | |
| Dietary Fiber | 1.76g | 91% | |
| Protein | 3.26g | 84% | |
| Vitamin C | 30.1mg | 645% | |
| Iron | 2.5mg | 179% | |
| Calcium | 81.1mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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