Berginie Linguine Sauce for Two |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Quich, throw together pasta sauce Ingredients:
4 slices bacon, chopped |
4 cloves garlic, minced |
3 hot chili peppers, chopped |
3 tablespoons fresh basil, chopped |
6 spinach leaves, chopped (or other green leaf veggie) |
1/2 cup chopeed sweet green pepper |
8 mushrooms, sliced |
asiago cheese |
parmesan cheese, cheeses |
Directions:
1. Fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes Add remaining ingredients saute for 3 minutes.
2. Toss hot with cooked linguine.
3. Sprinkle with Asiago& parmesan cheese.
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