Directions:
- In a small saucepan reduce the wine to 1 teaspoon, cool.
- Beat butter until soft.
- Beat the shallots, wine, and parsley into the butter.
- Chill, shape into balls, curls, or logs, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.29 Kcal (491 kJ) | ||
| Calories from fat | 103.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.52mg | 0% | |
| Potassium | 43.96mg | 1% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.04 Kcal (1419 kJ) | ||
| Calories from fat | 299.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.24g | 18% | |
|---|---|---|---|
| Cholesterol | 88.17mg | 10% | |
| Sodium | 10.16mg | 0% | |
| Potassium | 127.08mg | 1% | |
| Total Carbs | 5.37g | 1% | |
| Sugars | 2.36g | 3% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 4.5mg | 3% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.4mg | 1% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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