Bercy Butter

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

(Sounds pretty yummy. ) Prep time and cook times are estimates.

Ingredients:

2 shallots or 1/2 small onion, chopped

3 tablespoons dry white wine

1/4 cup butter

2 teaspoons chopped parsley

Directions:

1. In a small saucepan reduce the wine to 1 teaspoon, cool.
2. Beat butter until soft.
3. Beat the shallots, wine, and parsley into the butter.
4. Chill, shape into balls, curls, or logs, serve.

By RecipeOfHealth.com