Benno's Bacon Potato Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This potato salad is one of my tried and true favorites. Friends and family love it! Ingredients:
1/4 teaspoon salt |
4 cups water, or enough to cover |
1 pound red potatoes, scrubbed and cut into quarters |
1/2 yellow onion, diced |
2 slices thick-cut bacon, cut into 1-inch squares |
2 stalks celery, diced |
1/4 cup mild yellow pepper rings, drained |
1/2 cup mayonnaise |
1 tablespoon dijon mustard |
1 teaspoon prepared horseradish |
2 tablespoons juice from yellow pepper rings |
1/2 teaspoon lemon juice |
creole seasoning (such as tony chachere's®), or to taste |
Directions:
1. Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
2. Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
3. Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
4. Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.
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