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Bennigan's Baked Monte Cristo Sandwich Recipe

Bennigan's Baked Monte Cristo Sandwich Recipe

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Ingredients:

Serving

4 oz sliced swiss cheese (4 slices)
4 oz sliced cooked turkey (4 slices)
8 slices firm white bread
3 eggs
2/3 cup milk
1 (2 oz) envelope dry onion soup mix
3 tbsp butter or 3 tbsp margarine

Directions:

Preheat oven to 450ºF.
Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
In pie plate beat eggs, milk, and dry soup mix until well blended.
Dip each sandwich into egg mixture, spooning onion pieces onto bread.
Make sure all egg mixture is used.
Place butter in 15 x 10-inch jellyroll pan.
Set in oven a couple of minutes to melt butter.
Carefully place sandwiches in pan and drizzle any remaining egg mixture over them.
Bake 5 minutes.
Carefully turn sandwiches and continue baking until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.88 Kcal (1251 kJ)
Calories from fat	137.81 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Cholesterol	213.51mg	71%
Sodium	659.83mg	27%
Potassium	204.23mg	4%
Total Carbs	22.03g	7%
Sugars	3.66g	15%
Dietary Fiber	3.69g	15%
Protein	18.21g	36%
Vitamin C	0.1mg	0%
Vitamin A	1mg	34%
Iron	2.9mg	16%
Calcium	462.4mg	46%

Amount Per 100 g
Calories	219.26 Kcal (918 kJ)
Calories from fat	101.1 Kcal
		% Daily Value*
Total Fat	11.23g	24%
Cholesterol	156.63mg	71%
Sodium	484.04mg	27%
Potassium	149.82mg	4%
Total Carbs	16.16g	7%
Sugars	2.68g	15%
Dietary Fiber	2.71g	15%
Protein	13.36g	36%
Vitamin C	0.1mg	0%
Vitamin A	0.7mg	34%
Iron	2.1mg	16%
Calcium	339.2mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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