Directions:
- Cut the crusts from the bread and cut the bread into 1cm squares and place in basin with sultana's, hot milk, sugar, butter and lemon rind and stand mixture for 10 minutes.
- Beat egg yolks into bread mixture and pour into an oven proof or casserole dish.
- Bake in meoderate oven for 20 to 30 minutes or until set.
- Spread jam over pudding.
- Beat egg whites until soft peaks form and then gradually beat in the extra sugar and beat until dissolved.
- Spoon meringue mixture onto the pudding. spreading the meringue to edge of the dish.
- (Sprinkle uncooked meringue with a coloured sugar if desired).
- Bake in moderate oven for 5 to 10 minutes or until meringue is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 91.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 143.45mg | 48% | |
| Sodium | 257.47mg | 11% | |
| Potassium | 240.48mg | 5% | |
| Total Carbs | 35.69g | 12% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 373.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 149.59 Kcal (626 kJ) | ||
| Calories from fat | 49.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 16% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 48% | |
| Sodium | 137.68mg | 11% | |
| Potassium | 128.59mg | 5% | |
| Total Carbs | 19.09g | 12% | |
| Sugars | 10.66g | 80% | |
| Dietary Fiber | 1.84g | 14% | |
| Protein | 6.06g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 199.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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