Benne Seed Wafers Recipe

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Benne Seed Wafers
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Ingredients:

Directions:

  1. Cook sesame seeds in a heavy skillet over medium heat, stirring often, 5 minutes or until toasted.
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in sesame seeds, egg, and vanilla.
  3. Combine flour and next 3 ingredients; stir into butter mixture. Cover dough, and chill at least 1 hour.
  4. Shape dough into 1/2-inch balls; place on a lightly greased baking sheet. Flatten to a 1/16-inch thickness with floured fingers or a flat-bottomed glass.
  5. Bake at 325° for 8 to 10 minutes or until lightly browned. Transfer to wire racks to cool.
  6. Tip: Pressing dough into a teaspoon measuring spoon creates about a 1/2-inch ball.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2576.65 Kcal (10788 kJ)
Calories from fat 1216.1 Kcal
% Daily Value*
Total Fat 135.12g 208%
Cholesterol 430.03mg 143%
Sodium 1899.39mg 79%
Potassium 1683.01mg 36%
Total Carbs 308.28g 103%
Sugars 117.87g 471%
Dietary Fiber 15.4g 62%
Protein 42.47g 85%
Vitamin A 1.1mg 38%
Iron 14.8mg 82%
Calcium 1225.4mg 123%
Amount Per 100 g
Calories 435.5 Kcal (1823 kJ)
Calories from fat 205.54 Kcal
% Daily Value*
Total Fat 22.84g 208%
Cholesterol 72.68mg 143%
Sodium 321.03mg 79%
Potassium 284.46mg 36%
Total Carbs 52.11g 103%
Sugars 19.92g 471%
Dietary Fiber 2.6g 62%
Protein 7.18g 85%
Vitamin A 0.2mg 38%
Iron 2.5mg 82%
Calcium 207.1mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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