Belle's Bayou Pork Chops Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Combine first four ingredients in a plastic bag.
3. Pour oil into a skillet and heat on medium-high.
4. Shake chops one or two at a time in the bag containing the flour mixture.
5. Brown chops in oil approximately 5 minutes per side.
6. Remove chops and place them in a 9X13 inch baking dish.
7. Combine soup mix and water and stir well; set aside.
8. Add 2-3 tablespoons of remaining flour mixture to pan drippings, more or less; stir and cook preparing a roux for gravy.
9. Add soup mixture to pan and stir until smooth and thickened; remove from heat.
10. Stir in sour cream and combine; pour all over pork chops.
11. Bake covered for 1 to 1 1/2 hours until chops are tender.