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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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This is like coleslaw with bell peppers added. Ingredients:
3 tablespoons sugar |
salt & freshly ground black pepper |
1/2 cup cider vinegar |
1 1/2 teaspoons celery seeds |
1 1/2 teaspoons mustard seeds |
6 bell peppers, cut into very thin strips (red orange and yellow) |
2 stalks celery, chopped fine |
4 green onions, chopped fine |
1/2 head green cabbage, sliced thin then roughly chopped |
3 tablespoons dijon mustard |
1/2 cup mayonnaise |
Directions:
1. Whisk together sugar, 2 teaspoons salt, and vinegar in a large bowl until the sugar dissolves; add mustard seeds and celery seeds and 1/2 teaspoon pepper.
2. Stir in bell peppers, celery, green onions, and cabbage; toss to coat.
3. Refrigerate one hour.
4. Add mustard, mayonnaise, and toss; refrigerate until serving.
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