Belgium biscuits Recipe

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Belgium biscuits
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Ingredients
8
Count
Nutrition
549
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/4 lb butter
  • 1 cup sugar
  • 1 egg
  • 1 tbsp cinnamon
  • 2 cups flour
  • 1 tbsp golden syrup

Directions:

  1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
  2. Roll and cut in the usual way.
  3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 549.4 Kcal (2300 kJ)
Calories from fat 236.81 Kcal
% Daily Value*
Total Fat 26.31g 40%
Cholesterol 67.91mg 23%
Sodium 1336.26mg 56%
Potassium 120.54mg 3%
Total Carbs 72.69g 24%
Sugars 21.43g 86%
Dietary Fiber 6.24g 25%
Protein 7.51g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 3.5mg 20%
Calcium 170.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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