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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration. Ingredients:
1/4 lb butter |
1 cup sugar |
1 egg |
1 teaspoon baking soda |
1 tablespoon cinnamon |
2 cups flour |
1 teaspoon mixed spice |
1 tablespoon golden syrup |
Directions:
1. Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
2. Roll and cut in the usual way.
3. Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].
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