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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Crisp, yummy cookies which a lot of people seem to exchange around the holidays. I think the Italian verson contains anise. Ingredients:
1 cup butter or 1 cup margarine |
1 cup sugar |
1 tablespoon vanilla |
1/2 teaspoon salt |
2 eggs (or equivalent) |
2 1/4 cups flour |
Directions:
1. Preheat waffle maker.
2. Place butter and sugar in a large mixing bowl.
3. Cream together on med-low.
4. Add vanilla and salt, increase speed to medium.
5. Add eggs and mix until smooth.
6. Decrease speed to low, add flour and mix well.
7. Divide batter into 4 3/4 cup portions.
8. Using one portion, drop batter on each corner of the grids.
9. Close waffle maker and bake until steam no longer escapes (about 3-5 min).
10. Carefully remove waffle from maker and allow to cool.
11. Serve plain or with your favorite fruit filling and whipped cream.
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