Shrewsbury Cakes Recipe

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Shrewsbury Cakes
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Ingredients
7
Count
Nutrition
174
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • 1/4 tsp salt
  • 2 1/2 cups flour , sifted

Directions:

  1. Preheat oven to 350F and grease cookie sheets.
  2. Cream butter and sugar; add vanilla, salt and egg and blend well.
  3. Add flour.
  4. Chill.
  5. Roll out 1/8 thick and cut with a cookie cutter.
  6. Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
  7. Bake for about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.11 Kcal (729 kJ)
Calories from fat 77.95 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 20.39mg 7%
Sodium 449.89mg 19%
Potassium 41.29mg 1%
Total Carbs 21.67g 7%
Sugars 2.95g 12%
Dietary Fiber 2.07g 8%
Protein 2.71g 5%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 58mg 6%
Amount Per 100 g
Calories 428.52 Kcal (1794 kJ)
Calories from fat 191.86 Kcal
% Daily Value*
Total Fat 21.32g 13%
Cholesterol 50.17mg 7%
Sodium 1107.29mg 19%
Potassium 101.63mg 1%
Total Carbs 53.33g 7%
Sugars 7.27g 12%
Dietary Fiber 5.1g 8%
Protein 6.67g 5%
Vitamin A 0.1mg 2%
Iron 3mg 7%
Calcium 142.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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