Lemon Blueberry Pound Cake Recipe

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Lemon Blueberry Pound Cake
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Ingredients
10
Count
Nutrition
3588
Calories
Total time
62
Minutes
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Ingredients:

Directions:

  1. Mix butter and sugar until fluffy
  2. Add eggs one at a time
  3. Add vanilla and lemmon extract
  4. Mix in flour one cup at time
  5. Add soda
  6. Mix in sourcream until well mixed
  7. Add Lemon Zest
  8. Fold in blueberrys
  9. Place in 2 gerased an flouerd pans
  10. Optional-Top with strusel and lemmon zest
  11. Bake at 350 for 60-65 min until knife comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3587.73 Kcal (15021 kJ)
Calories from fat 1475.3 Kcal
% Daily Value*
Total Fat 163.92g 252%
Cholesterol 775.32mg 258%
Sodium 5923.73mg 247%
Potassium 1108.54mg 24%
Total Carbs 489.99g 163%
Sugars 245.81g 983%
Dietary Fiber 31.74g 127%
Protein 51.29g 103%
Vitamin C 4.6mg 8%
Vitamin A 1.1mg 38%
Iron 16.8mg 94%
Calcium 949.8mg 95%
Amount Per 100 g
Calories 287.69 Kcal (1205 kJ)
Calories from fat 118.3 Kcal
% Daily Value*
Total Fat 13.14g 252%
Cholesterol 62.17mg 258%
Sodium 475.01mg 247%
Potassium 88.89mg 24%
Total Carbs 39.29g 163%
Sugars 19.71g 983%
Dietary Fiber 2.55g 127%
Protein 4.11g 103%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 1.4mg 94%
Calcium 76.2mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 84.6
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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