Directions:
- Cut the sausages in rings and brown them in a saucepan.
- Put them in a plate and keep the drippings in the saucepan.
- Brown the peppers and the onions in the saucepan.
- Return the sausages in the saucepan.
- Add the red wine and the tomatoes chopped and boil them in medium temperature for thirty minutes.
- Add the remaining ingredients and toss until the liquids diminish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.35 Kcal (1224 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 285.74mg | 12% | |
| Potassium | 535.12mg | 11% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.52 Kcal (446 kJ) | ||
| Calories from fat | 71.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 34% | |
|---|---|---|---|
| Cholesterol | 10.43mg | 10% | |
| Sodium | 104.11mg | 12% | |
| Potassium | 194.98mg | 11% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 2.4g | 26% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 2.67g | 15% | |
| Vitamin C | 27.8mg | 127% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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