Homemade Donuts Recipe

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Homemade Donuts
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Ingredients
7
Count
Nutrition
712
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. You'll also need a soda cap and a few ziplock bags for this recipe.
  2. Remove biscuits from packages, separate. One can yields ten jelly filled donuts or ten donuts and ten munchkins. Use as many packages as you like; I usually use two and save the other two to make at dinner.
  3. Munchkins & Ring Donuts:.
  4. Position a soda cap in the middle of the biscuit and press down hard, rock the cap back and forth to make sure the dough has been cut through on all sides. What's left will be one tiny ball of dough and a ring shaped piece of dough. Set aside until all biscuits are cut. (These cook quickly so you won't have time to cut and watch the ones cooking at the same time.).
  5. Fill a sauce pan with just enough oil to cover the donuts completely, heat the oil. A deep fryer works especially well.
  6. Drop all the munchkins into the pot making sure they don't stick to each other as they begin to cook. They will float once they expand so make sure to keep an eye on them. Flip them over in the oil once the submerged side is browned.
  7. Place on a plate covered in a paper towel to cool and dry off the excess oil.
  8. Drop four donut rings into the oil at a time. Flip after one side turns brown then place on the paper towel covered plate.
  9. When the donuts are cool enough to handle but still warm enough, roll in sugar and/or cinnamon if preferred. If using frosting, wait until they are cooled completely before coating.
  10. For Jelly/Cream Filled:.
  11. Drop four biscuits into the heated oil whole. It will take slightly longer to cook through than the munchkins and rings but be careful not to let them burn.
  12. Let cool on a plate with a paper towel to soak up excess oil.
  13. Once cooled completely, use a butter knife to pierce a hole into the side of the donuts.
  14. Cut one of the bottom corners off of a ziplock just big enough to fit into the hole you pierced through the donuts.
  15. Fill the ziplock with jelly or cream of choice. Use a separate ziplock for each different flavor.
  16. Insert end into the donut, use the butter knife if you need to and gently squeeze enough filling until it starts coming back out. Don't over fill too much.
  17. Coat in sugar or frost if desired.
  18. Viola~ Don't eat too many.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.22 Kcal (2982 kJ)
Calories from fat 88.8 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 909.83mg 38%
Potassium 457.44mg 10%
Total Carbs 153.48g 51%
Sugars 85.02g 340%
Dietary Fiber 2.6g 10%
Protein 7.12g 14%
Vitamin C 0.6mg 1%
Iron 3.7mg 21%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 319.65 Kcal (1338 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 15%
Sodium 408.34mg 38%
Potassium 205.3mg 10%
Total Carbs 68.88g 51%
Sugars 38.16g 340%
Dietary Fiber 1.17g 10%
Protein 3.2g 14%
Vitamin C 0.3mg 1%
Iron 1.7mg 21%
Calcium 46.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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