Directions:
- Preheat oven to 375°.
- In a small bowl, combine apple pie filling and 1 teaspoon cinnamon and set aside.
- On a floured surface, roll out each biscuit to a 6 long oval.
- Spoon apple mixture into the center of each and fold the dough over top to bottom and pinch the edges to seal.
- At even intervals, cut three 1 long slits toward the center of each biscuit from the rounded edge.
- Arch the tops of the biscuits just enough to open the slits.
- In small bowl, combine granulated sugar and the remaining 1/2 teaspoon of cinnamon.
- Sprinkle evenly over biscuits.
- Place on lightly greased baking sheets and bake for 10 to 12 minutes or until golden brown.
- Combine powdered sugar and milk and drizzle over the bear claws.
- Can be served warm or cooled completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.01 Kcal (105 kJ) | ||
| Calories from fat | 10.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 26.05mg | 1% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 338.73 Kcal (1418 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 352.75mg | 1% | |
| Potassium | 495.63mg | 1% | |
| Total Carbs | 48.64g | 1% | |
| Sugars | 16.69g | 5% | |
| Dietary Fiber | 0.47g | 0% | |
| Protein | 3.32g | 0% | |
| Vitamin C | 1.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 29.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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