Directions:
- Preheat oven to 375°F.
- Sift flour, sugar, baking powder, and salt together in a bowl.
- Place 2 eggs in a 1-cup measuring cup and fill to top with milk (about 1/2 c, varies based on eggs).
- Mix for 5 minutes with dry ingredients - I do this by hand the way she always did, so I'm not sure whether or not using a mixer would be good.
- Spread evenly in a greased 9 x 13 pan for 12-15 minutes, and bake until cookies are puffy, golden brown, and cooked through.
- Meanwhile, prepare a powdered sugar icing by combining 1 c powdered sugar with a small quantity of milk (start with just a tablespoon or so). Mix well. Add milk as needed to reach your desired consistency (a bit like a glaze).
- Finely crush the peanuts.
- When cookies are done, let cool for a few minutes before cutting into squares. Coat in icing, then roll in nuts. Let dry on wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 945.06 Kcal (3957 kJ) | ||
| Calories from fat | 456.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.72g | 78% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 12% | |
| Sodium | 1348.03mg | 56% | |
| Potassium | 1634.34mg | 35% | |
| Total Carbs | 105.91g | 35% | |
| Sugars | 50.82g | 203% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 23.68g | 47% | |
| Iron | 2.9mg | 16% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 78% | |
|---|---|---|---|
| Cholesterol | 16.19mg | 12% | |
| Sodium | 591.02mg | 56% | |
| Potassium | 716.55mg | 35% | |
| Total Carbs | 46.44g | 35% | |
| Sugars | 22.28g | 203% | |
| Dietary Fiber | 3.21g | 29% | |
| Protein | 10.38g | 47% | |
| Iron | 1.3mg | 16% | |
| Calcium | 106.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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